Within the framework of the action "Connecting with people" Chocolate Mantuano, a Venezuelan chocolatier, Titina Penzini, a Venezuelan celebrity and Café Arabica, a Venezuelan coffee roaster have created a limited-edition chocolate bar with organic cacao and Smithsonian Bird Friendly Venezuelan Coffee to help RSI with outreach and fundraising. Chocolate Mantuano will ship orders of 200 or more bars of chocolate internationally for any supporter who wants to help.

You can contact Miguel Arvelo marvelo@provitaonline.org or Brian Coyle coyleb@si.edu to place an order.

Venezuelan chocolate is considered some of best in world.